In a #medium saucepan{}, bring 1.5 cups of water to a boil. Stir in Risoni and return to a boil. Reduce heat and simmer uncovered for ~{9%minutes}, stirring occasionally.

Remove from heat and let stand, covered, for ~{5%minutes}.

Chop @organic tomatoes on a vine{6} and mix @cannellini beans{1%can}, @pesto{1/4%cup}, and @optional Ciliegine fresh mozzarella{1%container}.

Serve and drizzle with @balsamic glaze{3%Tbsp}.