Peel and slice @cucumbers{1.5} lengthwise.

Using a #spoon{}, scoop out the seeds and discard.

Cut into large pieces.

In a #food processor{}, puree cucumber and @white onion{1/2%small}.

Squeeze out excess liquid.

Combine with @salt{1.5%tsp}, @white pepper{1/2%tsp}, and @cream cheese{24%oz} and refrigerate up to three days.