>> source: Cook's Illustrated
>> total time: 15 minutes

Process @carrot{1/2%cup} and @onion{1/4%cup} in #food processor{} until finely chopped, about ~{20%seconds}, scraping down sides of bowl halfway through processing. Add @tamarind juice concentrate{3%Tbsp}, @water{2%Tbsp}, @lemon juice{1%Tbsp}, @sugar{2%tsp}, @cumin{1/2%tsp}, @coriander{1/2%tsp}, and @salt{1/2%tsp} and process until combined, about ~{20%seconds}, scraping down sides of bowl halfway through processing (mixture will not be completely smooth). Transfer to #bowl{} and serve. (Chutney can be refrigerated for up to 3 days.)