>> source: The Gracias Madre Cookbook
>> serves: 2 cups

In a #high-speed blender{}, add the @raw cashews{2%cups}, @lemon juice{3%Tbsp}, @nutritional yeast{2%Tbsp}, @salt{1.5%tsp}, and 1/2 cup of @water{1/2%cup}.

Pulse until a chunky paste forms.

Cover and refrigerate for at least 30 minutes before using.