Soak the @raisins{1/4%cup} in warm water for ~{5%minutes} to soften, then drain.

Coarsely chop the raisins and add them to the @chickpeas, drained{1%can}.

Add @celery stalks, diced{2}, @chopped parsley{2%Tbsp}, @whole grain mustard{2%Tbsp}, @lemon juice{2%Tbsp}, @olive oil{2%Tbsp}, and @salt{} and @pepper{} to taste, and stir well to combine.