>> servings: 4
>> course: entree

Turn the heat up to medium-high and add @Gochujang{2%tbsp}, @sugar{0.75%tbsp}, @korean chili flakes{1%tbsp}, @garlic{1%tbsp}, @black pepper{1%tsp}, and @Soy Sauce{1%tbsp}.
Add a splash of @fish sauce{1%splash}, mix, and let it simmer for 1-2 minutes.
Pour in the rest of the @chicken stock{2%cups} and bring to a simmer. Once simmering, add in @onion{0.5%each} and let it simmer for 3 minutes.
Add @rice cakes{3%cups} and cook for another 5-6 minutes; make sure that all the rice cake is soaked in the sauce.
Finally, add in any toppings of your choice. I recommend: @scallions{2%stalks} and @cheese{1%cup}.
Continue to cook until the cheese is fully meltedand incorporated into the sauce.