>> Yield: 8 servings
>> Serving size: 0.5 cup

Preheat #oven to 450 degrees.

Place @cabbage{1.5%lbs} in a #large bowl{}. Add @coconut oil{1%tbsp}, and stir well. Sprinkle in @garlic powder{0.5%tsp}, @salt{0.5%tsp}, and @pepper{0.5%tsp}. Stir again.

Arrange cabbage pieces in a single layer on an #11 x 17-inch baking sheet{}. Roast for 15 minutes. 

Flip cabbage, and roast until tender and the edges are browned, about 10-15 minutes more.

Serve.