>> with: tortellini, pasta

In a #skillet, heat @olive oil{2%tbsp} over medium heat.

Add minced @garlic{2%cloves} and chopped @walnuts{1/2%cup} to the skillet and sauté until the garlic is fragrant and the walnuts are lightly toasted.

Stir in the chopped fresh @sage leaves{1%tbsp} and cook for another minute.

Pour in @heavy cream{1%cup} and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.

Season with @salt{} and @pepper{} to taste.

Serve with filled tortellinis