>> source: Elizabeth David
>> servings: 4

Clean @mushrooms{225%g} with a wet paper towel.

Bring a cup of water to a boil and add some @lemon{} juice and a pinch of @salt{}.

Cook the mushrooms for ~{2%min}. Drain the water.

Prepare the sauce by dissolving @flour{2%tbsp} on @cream{150%ml}.

Boil and add the drained mushrooms. Cook for another ~{5%min}. Condiment with some @black pepper{} and salt if needed.