Saute minced @garlic clove{1} for 1 minute
Add mined @chicken breast{300%g}, and cook until white
Add @red curry paste{1%tbsp}, @curry powder{1%tsp}, and @dark soy sauce{1%tsp}.
Make space in middle of pan and fry @red curry paste{0.5%tbsp} for 30 seconds
Add @chicken stock{1.5%cups}, bring to boil, the simmer. 
Add @ramen noodles{200%g} and cook until tender and break apart
Add @coconut milk{0.75%cups} and @peanut butter{3%tbsp}, @vinegar{2%tbsp} and mix
Toss with @baby spinach{2%cups} until wilts
Transfer to bowl and garnish with @cilantro{1%tbsp} and @peanuts{1%tbsp}