Into a #blender, add @carrot{0.5%large} and @garlic cloves{4}. Blend until finely chopped.  
Add @onion{0.5%large yellow} and blend until finely chopped.  
In a #mixing bowl{}, add the chopped vegetables, @ground pork{1%kg}, @eggs{2%large},  
@soy sauce{4%tbsp}, @powdered chicken stock{2%tsp}, @salt{1.5%tsp}, and @black pepper{0.5%tsp}.  
Mix everything together until combined, then mix in a circular motion until the filling is well binded and pasty.  
Set the filling aside until needed.
Use @spring roll wrapper{50%sheets} for wrapping.