Mix well @minced meat{550%g}, @carrots{6%medium} grated half on big and half on small, @rice{1/2%cup}, @salt{1/2%tbsp}.

Stuff @bell peppers{12%medium} with the mix.

Freeze.

To cook, mix @carrots{3%medium} grated on big, @sour cream{2%tsp} and @tinned tomatos{1%can}. Put stuffed peppers.

Add @water to cover 2/3 of peppers. Bring to boil. Reduce power and keep boiling for ~{40%min}.