>> amount: 1L

Combine @cranberries{120%g}, @sugar{30%g}, @salt{1/4%tsp}, @orange juice{1%orange} in a pan. Heat up on low heat until the berries have softened and there's a jam-like consistency.
Transfer to a mixer and blend until smooth, then pass through a strainer.
Stir in @orange zest{1%orange} and @fruit liqueur{1%tsp} until combined. Then chill until cool.

Clean out blender.

Now place @10%-cream{350%ml}, @chevre{225%g}, @sugar{90%g}, @salt{1/2%tsp}, and @lemon zest{1%lemon} in the blender and blend until smooth. Chill until very cold.

When cold, churn according to ice cream maker instructions then fold in the cranberry swirl when placing into a container for freezing.

Let rest in freezer for 12 hours.