>> title: Iced Pumpkin Cookies
>> author: Allrecipes
>> source: https://www.allrecipes.com/recipe/10033/iced-pumpkin-cookies/
>> description: Highly-rated, cake-like pumpkin cookies with a soft texture and spiced vanilla glaze.

Preheat your oven to {350%°F}. Grease #cookie sheets{} or line them with #parchment paper{}.

In a #medium bowl{}, whisk together @all-purpose flour{2.5%cups}, @baking powder{1%tsp}, @baking soda{1%tsp}, @ground cinnamon{2%tsp}, @ground nutmeg{0.5%tsp}, @ground cloves{0.5%tsp}, and @salt{0.5%tsp}. Set aside.

In a #large bowl{}, cream the @softened butter{0.5%cup} and @white sugar{1.5%cups} together until light and fluffy.

Beat in the @canned pumpkin puree{1%cup}, @egg{1%large}, and @vanilla extract{1%tsp} until well combined.

Gradually add the dry flour mixture to the wet ingredients, mixing until just blended. Do not overmix.

Drop by rounded tablespoonfuls onto the prepared cookie sheets, spaced about 2 inches apart.

Bake for 15 to ~{20%minutes}.

Let the cookies cool on the baking sheet for {5%minutes} before transferring them to a #wire rack{} to cool completely.

In a #small bowl{}, whisk together the @confectioners' sugar{2%cups}, @milk{3%Tbsp}, @melted butter{1%Tbsp}, and @vanilla extract{1%tsp} until smooth.

Drizzle or spread the glaze over the cooled cookies. Let the glaze set before serving.