>> time required: 15 minutes
>> course: side
>> serves: 4

Whisk @flour{150%g}, @water{240%ml}, and @salt{1/2%tsp} in a bowl until smooth — it should have a crepe-like consistency.

Heat a small #non-stick pan{} over medium heat with a drizzle of @olive oil{}. Pour a ladle of batter and tilt the pan in a circular motion to coat the surface evenly.

Cook for ~{2%minutes}, flip, and cook ~{1%minutes} more. Don't overcook or it will turn crunchy and won't wrap. Repeat with remaining batter, adding a touch of oil between each.

Serve immediately — ready to wrap as soon as it comes off the pan.