>> source: The Cake Mix Doctor
>> serves: 3 cups
>> total time: 10 minutes

Place the @white chocolate{6%oz} in a #small saucepan{} and melt over low heat, about ~{4%minutes}. Remove the pan from the heat and let the chocolate cool.

Place the room temperature @cream cheese{1%8-oz pkg} and room temperature @unsalted butter{4%Tbsp} in a #large mixing bowl{}. Beat with an #electric mixer{} on low speed until well combined, about ~{30%seconds}. Stop the machine. Add the melted white chocolate and blend on low for ~{30%seconds}. Add the @vanilla{1%tsp} and @confectioners' sugar{2.5%cups} and blend on low speed for ~{30%seconds} more. Increase the mixer speed to medium and beat until the frosting is fluffy, about ~{1%minute}.

Use to frost the top and sides of the cake of your choice. Refrigerate the frosted cake until serving time.