>> serves: 8

Cook pasta according to directions, then drain.

Heat a #grill pan{} and grill @shucked corn{2%ears}, @yellow squash{1%medium} cut into 1/2-inch thick cubes, @zucchini{1%medium} cut into 1/2-inch thick cubes, and @bell pepper{1} cut into sixths. Add @green onions{4} and @grape tomatoes{1%pint}.

In a separate #bowl{} combine @store-bought pesto{1/2%cup}, zest and juice from 1 @lemon{1}.

Mix well, then pour in pasta. Combine veggies into pasta and serve.