>> source: The Gracias Madre Cookbook
>> serves: 4

Heat a #medium saute pan{} over medium-high heat.

Fill each @corn tortilla{8} with about 1/4 cup of the @pumpkin filling{2%cups} and a few Tbsp of the @cashew nacho cheese{3/4%cup}. Folder the tortilla over and crisp the quesadilla in a pan for 1 to ~{2%minutes} per side.

Serve the quesadillas with the @pumpkin seed salsa{} and @cashew crema{1%cup}. Garnish with the @toasted pumpkin seeds{1/4%cup} and chopped @fresh cilantro{1/4%cup}.