Soak @raw cashews{1%cup} in hot water for ~{30%minutes}. Mix almond mil and lemon juice. Set aside for ~{30%minutes}.

Using #immersion blender{}, mix drained cashews and @almond milk{2/3%cup}, @lemon or lime juice{2%tsp}, @garlic{1%clove}, @salt{1/2%tsp}, @onion powder{1/4%tsp}, @apple cider vinegar{1%tsp}, @maple syrup{1%tsp}, @chipotle chili powder or sub chili powder{1/4%tsp}, and @dried dill{1%Tbsp}.