>> source: The Gracias Madre Cookbook
>> serves: 1 cup

Soak @raw cashews{1/2%cup} for 2 hours or up to 12 hours.

Drain and rinse the cashews under cold water until the water runs clear.

Transfer the cashews to a #high-speed blender{} and add the @lemon juice{2%Tbsp}, @salt{1/2%tsp}, and 1/2 cup @water{1/2%cup}.

Blend until smooth and creamy.

Refrigerate in an airtight container for up to 5 days.