oven-ribs

🥘 Ingredients

• pork ribs 1 kg
• water 2 liters
• sugar ¼ cups
• salt ½ cup
• pink salt ¼ tbsp
• water 2 liters
• cumin seed 2 tbsp
• cayenne pepper 2 tbsp
• paprika 2 tbsp
• brown sugar 2 tbsp
• mustard seed 2 tbsp
• salt 3 tbsp
• pepper
• yellow mustard 2 tbsp

1. 1

   Remove silver skin from back of pork ribs Brine in water bring to boil Add sugar , salt , and pink salt Add cold water to pot Brine ribs for 24 hours Dry on rack on pan covered with foil Add ground cumin seed , cayenne pepper , paprika , brown sugar , ground mustard seed , salt , and pepper Cover ribs with yellow mustard then cover with rub Put in cold oven at 150°C for 3 hours Take ribs out, wrap tight in paper / plastic wrap for 30 minutes Turn broiler on baste with bbq sauce, for a couple rounds