sweet-and-sour-spare-ribs

🥘 Ingredients

• spare ribs 500 g
• ginger 30 g
• green onions 2
• shaoxing wine 1 tbsp
• salt
• frying oil 1
• oil 3 tbsp
• ginger 30 g
• green onions 2
• dark soy sauce 2 tsp
• sugar 60 g
• salt
• black vinegar 1 tbsp
• sesame oil 1 tsp
• sesame seeds 1 tsp

1. 1

   Place bite sized pieces spare ribs in a pan of water, bring to boil Skim impurities, then add ginger , whites of green onions , shaoxing wine , and salt Boil for 15 minutes , drain and reserve 200ml of cooking liquid Heat frying oil to 200°C add ribs until golden brown and drain Add oil into pan on high, add ginger and chopped green onions fry until fragrant Add ribs to mixture and toss Add reserved cooking liquid, dark soy sauce , and sugar Boil and bath the ribs until sauce has reduced to syrup Season with salt and add black vinegar and cook for a minute Turn off heat and add sesame oil and leave to cool Toast sesame seeds and sprkinle over when serving on bed of sliced cucumbers Server room temp Can make day ahead, return to room temp