okonomiyaki

🥘 Ingredients

• flour 1 cup
• salt ¼ tsp
• sugar 1 tsp
• baking powder ¼ tsp
• nagaimo 160 g
• dashi ¾ cups
• napa cabbage 700 g
• eggs 4
• tempura scraps ½ cups
• pickled ginger ¼ cups
• oil
• bacon 3
• okonomiyaki sauce some
• kewpie some
• green onions some
• bonito flakes some

1. 1

   In a bowl combine flour , salt , sugar , and baking powder mix well Peel and grate the nagaimo into a bowl Add the naigiamo and dashi to the flour mixture Let sit in fridge for minimum of 1 hour up to overnight Thinly slice the napa cabbage Add eggs , tempura scraps , and pickled ginger to the batter and mix Add the cabbage to the batter 1/3 at a time to keep batter light Heat a pan to 200°C add oil and make a portion of okonomiyaki Place sliced bacon on top and cook covered for minutes When bottom is browned, flip over and gently press, cover and cook another 5 minutes Flip one more time and cook for 2 minutes To server, paint with okonomiyaki sauce Zigzag with kewpie mayonaise, sprinkle with thinly sliced green onions and bonito flakes