rose-harrissa

🥘 Ingredients

• garlic cloves 4
• ancho chilis 25 g
• guajillo chilis 40 g
• cumin seed 2 tsp
• corriander seed 1 tbsp
• caraway seed 1 tsp
• tomato paste 1 tbsp
• rose petals 1 tbsp
• sugar 2 tsp
• paprika 1 tsp
• lemon 2 tbsp
• rose water 1 tbsp
• olive oil
• cider vinegar 4 tbsp
• salt pinch
• olive oil ½ cup

1. 1

   Char garlic cloves and toast ancho chilis , guajillo chilis . Pour enough boiling water over the chilis to cover and let rehydrate for 30 minutes Roughly chop chilis and add to food processor Toast cumin seed , corriander seed and caraway seed until fragrant Roughly crush seeds and add to food processor along with chillis, garlic, tomato paste , rose petals , sugar , paprika Pulse to rough paste Add juice of lemon , half of rose water , olive oil , cider vinegar salt Remove and add to bowl add remaining rose water and olive oil