Sesame Salmon Bowl

🥘 Ingredients

• salmon 120 g
• salt
• black
• black sesame seeds ½ tbsp
• rice 160 g
• butter 1 tsp
• mushrooms 75 g
• carrots 75 g
• salt
• black
• asparagus 100 g

1. 1

   Preheat oven to 400°F (200°C).
2. 2

   Place salmon onto a baking tray.
3. 3

   Season salmon with salt and black pepper.
4. 4

   Sprinkle salmon with black sesame seeds .
5. 5

   Bake salmon for 12 minutes , until cooked through.
6. 6

   Steam rice until tender ( 15 minutes ).
7. 7

   Melt butter in skillet over medium heat.
8. 8

   Add sliced mushrooms and sliced carrots .
9. 9

   Cook vegetables for 5 minutes , until tender.
10. 10

    Season vegetables with salt and black pepper.
11. 11

    Roast asparagus in oven alongside salmon ( 10 minutes ).