Using a
saucepan
, heat
cream
to a boil. Rest, and mix the
dark chocolate
in until smooth. Set to cool in the fridge for at least
2 hours
. Using a
bowl
, mix
butter
,
sugar
, and
vanilla sugar
until airy. Mix in
eggs
one at a time, until smooth. Mash
bananas
and mix in as well. Mix
baking powder
,
cinnamon
,
ginger
,
salt
, and
flour
. Add to bowl. Add dough to a
bread form
. Bake in
oven
at 175 degrees for
45 minutes
. Remove from the bread form and cool on a tray. Add topping and top with
chopped walnuts
when the bread has cooled down.