V60 Method

🥘 Ingredients

• coffee 15 g
• water 45 g
• water 100 g
• water 150 g
• water 250 g

1. 1

   Heat brewing water to 97°C.
2. 2

   Fold filter paper and place in V60.
3. 3

   Rinse filter paper with hot water to remove taints and preheat vessel.
4. 4

   Grind coffee at a medium grind (caster sugar).
5. 5

   Pour the ground coffee into the brewer and gently shake to flatten the coffee.
6. 6

   Place the V60 on scales and tare.
7. 7

   Using a circular motion, bloom the coffee by pouring water before 30 seconds .
8. 8

   At 30 seconds , start the second pour. This time pouring until water on the scales.
9. 9

   At 1 minute , pour again until water is reached on the scale.
10. 10

    At 1 ½ minutes , pour the final amount of water until water of water is in.
11. 11

    Wait for all the water to pass through the coffee grounds.
12. 12

    Your finished brew time should be around 3 minutes - 3 ½ minutes .