pork-prune-stuffing

🥘 Ingredients

• butter 2 tbsp
• onion 1
• bacon 6 slices
• dried prunes 200 g
• port
• bread 450 g
• chestnuts 200 g
• pork 400 g
• lemon 1
• thyme 1 tbsp
• sage 1 tbsp
• parsely 3 tbsp
• nutmeg ½ tsp
• salt
• eggs 2

1. 1

   Melt butter in a pan . Add onion and bacon and cook until soft. Remove from heat and allow to cool.
2. 2

   Rehydrate dried prunes in port .
3. 3

   Crumble bread . Mash chestnuts and chop the prunes.
4. 4

   In a large bowl , combine bread, chestnuts, prunes, cooked onion mixture, pork , zest if lemon , thyme , sage , parsely , nutmeg , salt , and eggs . Mix thoroughly.
5. 5

   Transfer to a buttered baking dish . Bake in the oven at 180°C for 45 minutes .