Hot Chocolate

🥘 Ingredients

• whole milk 2 ½ cups
• 60% dark chocolate 1 cup
• milk powder ½ cup
• cornstarch 1 tsp
• whipped cream

1. 1

   Bring whole milk to a boil in a medium saucepan over medium-high heat.
2. 2

   Lower the heat to medium then add the 60% dark chocolate (discs or coarsely chopped), whisking vigorously until the chocolate is completely melted.
3. 3

   Whisk milk powder and cornstarch together in a small bowl then add to the pot, still whisking, until everything is dissolved and the mixture is smooth and thick.
4. 4

   To serve, divide the hot chocolate among four mugs or glasses, then garnish each with a large dollop of whipped cream (optional).