Teriyaki Sauce

🥘 Ingredients

• tamari ½ cup
• brown sugar ¼ cup
• fresh ginger 1 ½ tsp
• garlic 1 tsp
• honey 1 Tbsp
• sesame oil 1 tsp
• mirin 3 Tbsp
• water ¼ cup
• cornstarch 3 tsp

1. 1

   Combine tamari , brown sugar , minced fresh ginger , minced garlic , honey , sesame oil , and mirin in a small saucepan .
2. 2

   In a bowl , mix water with cornstarch .
3. 3

   Add the cornstarch mixture to the saucepan.
4. 4

   Bring the mixture to a boil, then reduce the heat and simmer for about 4 minutes .
5. 5

   Remove from heat and let cool.
6. 6

   Note: If using as a marinade, omit the cornstarch and let the sauce cool completely before using.