chipotle-salsa

🥘 Ingredients

• tomatillos 12 oz
• garlic cloves 4
• onion ½
• chipotle peppers 3
• water
• salt ½ tsp
• sugar

1. 1

   Spread tomatillos , garlic cloves , and onion on a rimmed baking sheet . Broil about 4 inches from heat for 6 minutes until browned on one side, then flip and roast until garlic is soft and everything is charred.
2. 2

   Cool to room temperature. Peel the garlic and chop the onion into small pieces.
3. 3

   Pulse tomatillos, garlic, and chipotle peppers with about 1 tbsp of the adobo canning liquid in a blender until you get a coarse puree.
4. 4

   Stir in the chopped onion. Thin with water to desired consistency. Season with salt and a pinch of sugar to balance the heat.