five-guys-burger

🥘 Ingredients

• onion 1
• oil
• salt
• water
• tomato 1
• salt
• black pepper
• lettuce 2 leaves
• pickles 4 slices
• ground beef 200 g
• sesame seed buns 2
• butter 1 tbsp
• salt
• black pepper
• american cheese 2 slices
• ketchup
• mustard
• mayonnaise

1. 1

   Cut onion and sauté in oil with a pinch of salt in a skillet . Add splashes of water to deglaze occasionally until fully caramelized, about 15 minutes .
2. 2

   Slice tomato and season with salt and black pepper . Set aside with lettuce and pickles .
3. 3

   Divide ground beef into two 100g portions. Shape into patties and flatten thin.
4. 4

   Butter sesame seed buns with butter and toast on the griddle until golden.
5. 5

   Place patties on the hot griddle, season topside with salt and black pepper . Wait for juices to pool on top before flipping. Get a good char, then top each with american cheese .
6. 6

   Layer on the bottom bun: ketchup , mustard , caramelized onions, patties, tomato, lettuce, pickles. Spread mayonnaise on the top bun and close.
7. 7

   Wrap each burger tightly in foil and let steam for 3 minutes — this is the Five Guys secret.