sheet-pan-beef-kebabs

🥘 Ingredients

• onion ½
• red bell pepper 1
• garlic cloves 4
• ground beef 900 g
• parsely 15 g
• tomato paste 2 tbsp
• cumin seeds 2 tsp
• paprika 2 tsp
• aleppo pepper 2 tsp
• black pepper 1 tsp
• kosher salt 1 ½ tsp
• cucumber 2
• red onion ½
• tomato 2
• sumac 2 tbsp
• red wine vinegar 2 tbsp
• avocado oil 2 tbsp
• kosher salt 1 tsp
• yogurt 240 g
• cucumber 1
• lemon ½
• kosher salt ½ tsp
• lavash

1. 1

   Blend onion with red bell pepper and garlic cloves in a food processor until liquidy. Transfer to a bowl and press out as much moisture as possible with a paper towel.
2. 2

   In a large bowl, combine ground beef with the onion mixture, parsely , tomato paste , cumin seeds , paprika , aleppo pepper , black pepper , and kosher salt . Mix thoroughly with your hands until fully incorporated.
3. 3

   Spread the mixture in a flat even layer on a greased quarter sheet pan . Score horizontal and vertical lines to mark individual kebab portions. Bake at 190°C for 20 minutes , then broil for 5 minutes until golden on top. Cut along scored lines to separate.
4. 4

   Toss cucumber with red onion , tomato , sumac , red wine vinegar , avocado oil , and kosher salt .
5. 5

   Mix yogurt with cucumber , juice of lemon , and kosher salt .
6. 6

   Serve on warm lavash — spread yogurt sauce, add 2-3 kebabs and salad, fold and enjoy.