barbacoa_tacos

🥘 Ingredients

• beef chuck roast, cut into 3-inch chunks 4 pounds
• yellow onion, diced 1
• chipotles in adobo sauce, finely diced 3 to 4
• garlic cloves, minced 5
• lime juice ¼ cup
• apple cider vinegar 2 tbsp
• ground cumin 1 tbsp
• dried oregano ½ tbsp
• kosher salt 2 tsp
• ground black pepper 1 tsp
• ground cloves ¼ tsp
• beef stock ¾ cups
• bay leaves 3
• corn tortillas ~20
• white onion 1
• cilantro 1 bunch
• limes 4
• salsa

1. 1

   Add the beef chuck roast, cut into 3-inch chunks , yellow onion, diced , chipotles in adobo sauce, finely diced , garlic cloves, minced , lime juice , apple cider vinegar , ground cumin , dried oregano , kosher salt , ground black pepper , ground cloves , beef stock to the slow cooker .
2. 2

   Use tongs to mix it together. Then add the bay leaves , and cover. Cook on low for 8 hours or 9 hours , or on high for 4 hours or 5 hours . The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
3. 3

   Remove the beef to a cutting board and use two forks to shred it. Then put it back in the slow cooker.
4. 4

   Serve on corn tortillas with chopped white onion and cilantro , limes , and salsa .