Pumpkin Pie Spice

🥘 Ingredients

• cinnamon 3 Tbsp
• ginger 2 tsp
• nutmeg (optional) 1 ½ tsp
• cloves 1 tsp
• allspice 1 tsp
• black pepper 1 pinch

1. 1

   Whisk the cinnamon , ginger , nutmeg (optional) , cloves , allspice , and black pepper together in a small bowl . The ground ginger can clump, so whisk it very well to rid any clumps.
2. 2

   Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
3. 3

   This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.