Firecracker Chickpea Meatballs

🥘 Ingredients

• chickpeas 400 g
• breadcrumbs 1 cup
• red onion ½ cup
• garlic 2 cloves
• soy sauce 2 Tbsp
• paprika 1 tsp
• cumin 1 tsp
• black pepper ½ tsp
• water
• high-heat oil 1 Tbsp

1. 1

   Preheat oven to 400°F.
2. 2

   Place drained chickpeas , breadcrumbs , chopped red onion , garlic , soy sauce , paprika , cumin , and black pepper in food processor . Pulse until well mixed. Add water if needed to allow ingredients to combine.
3. 3

   Roll mixture into 1.5" balls.
4. 4

   Place on baking sheet and spray/drizzle with high-heat oil .
5. 5

   Bake for 15 minutes , then flip; bake 10 to 15 minutes more.