Quick Couscous Chickpea Salad

🥘 Ingredients

• whole wheat couscous 1 cup
• vegetable broth 1 cup
• Greek chickpeas with Parsley and Cumin 1 can
• green onion ½ cup
• feta ½ cup
• Kalamata olives ½ cup
• Persian cucumbers 2
• grape tomatoes 1 cup
• pepperoncini
• salt
• pepper
• lemon juice
• parsley ¼ cup

1. 1

   Cook whole wheat couscous in vegetable broth .
2. 2

   Fluff with fork , then add Greek chickpeas with Parsley and Cumin , chopped green onion , feta , diced Kalamata olives , Persian cucumbers , sliced grape tomatoes , and pepperoncini .
3. 3

   Season with salt and pepper , add a squeeze of lemon juice , and top with parsley to serve.