Chile Relleno Casserole

🥘 Ingredients

• half and half 2 cups
• eggs 4
• all-purpose flour 0.67 cups
• whole green chiles 6
• diced green chiles (alternative) 6 4-oz cans
• grated cheddar or jack cheese 1 lb
• tomato sauce 1 8-oz can

1. 1

   Preheat oven to 350°F.
2. 2

   Beat half and half with eggs and all-purpose flour until smooth.
3. 3

   If using whole green chiles , split open and rinse seeds; drain on paper towel. Use diced green chiles (alternative) as an alternative.
4. 4

   Make alternate layers of egg mixture, chiles, and grated cheddar or jack cheese in a 9 x 13 casserole dish .
5. 5

   Pour tomato sauce over top and sprinkle with 1/2 cup of cheese.
6. 6

   Bake uncovered 1 ¼ hours . Cover with foil if cheese begins to burn.