π₯ Ingredients
- balsamic vinegar Β½ cup
- Dijon mustard Β½ cup
- shallot ΒΌ cup
- pepper
π³ Cookware
- small bowl
-
1Combine balsamic vinegar , Dijon mustard , shallot , pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.