Butternut Squash Sauce

🥘 Ingredients

• vegetable broth 2 cups
• shallots 2 small
• butternut squash 2 lbs
• red pepper flakes 0.12 tsp
• ginger
• salt
• pepper
• nutmeg
• garlic 2 cloves

1. 1

   Add the vegetable broth to a small pot and bring to a boil.
2. 2

   Add the shallots and salt to the skillet and cook until translucent.
3. 3

   Add the butternut squash to a frying pan and saute.
4. 4

   Add the squash to the shallots and then add red pepper flakes and ginger and season with salt and pepper and nutmeg .
5. 5

   Cook, stirring occasionally, about 8 to 10 minutes .
6. 6

   Add the garlic until fragrant.
7. 7

   Add the vegetable broth. Reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to 20 minutes .
8. 8

   Once the squash mixture is done cooking, blend using an immersion blender .
9. 9

   Season to taste.