lavash

🥘 Ingredients

• flour 150 g
• water 240 ml
• salt ½ tsp
• olive oil

1. 1

   Whisk flour , water , and salt in a bowl until smooth — it should have a crepe-like consistency.
2. 2

   Heat a small non-stick pan over medium heat with a drizzle of olive oil . Pour a ladle of batter and tilt the pan in a circular motion to coat the surface evenly.
3. 3

   Cook for 2 minutes , flip, and cook 1 minutes more. Don't overcook or it will turn crunchy and won't wrap. Repeat with remaining batter, adding a touch of oil between each.
4. 4

   Serve immediately — ready to wrap as soon as it comes off the pan.