🥘 Ingredients
- quinoa 1 cup
- cooked soybeans ½ cup
- cooked broccoli 1 cup
- kidney beans ½ cup
- firm tofu 50 g
- shiitake mushrooms ½ cup
- roasted sunflower seeds ¼ cup
- tahini dressing (optional)
- lemon vinaigrette (optional)
- sriracha (optional)
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1Layer your bowl: Start with the quinoa as the base, then arrange the cooked soybeans , cooked broccoli , kidney beans , firm tofu , and shiitake mushrooms on top.
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2Top it off: Sprinkle with roasted sunflower seeds .
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3Add a sauce (optional): A simple tahini dressing (optional) , a light lemon vinaigrette (optional) , or even a drizzle of sriracha (optional) would work well.